The cafe · 138 Nicholson Street
Breakfast and lunch in Coburg.
Wednesday to Sunday, a short walk from the Merri Creek. Closed Monday and Tuesday. No regular evening service.
Hours
- MondayClosed
- TuesdayClosed
- Wednesday7:30am – 2pm
- Thursday7:30am – 2pm
- Friday7:30am – 2:30pm
- Saturday8am – 3pm
- Sunday8am – 3pm
Find us
138 Nicholson Street, Coburg VIC 3058
A short walk from the Merri Creek. The courtyard faces the good weather.
The board
What we are cooking.
Brunch from 7:30am on weekdays, and from 8am on weekends. The cabinet has homemade cakes and treats.
Brunch
Daily from 7:30am on weekdays, and from 8am on weekends.
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Yoghurt and granola V, GF Poached pear, rhubarb compote, granola, yoghurt, crispy buckwheat and seeds$21
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Fish verdita GF, DF Inspired by pozole verde. Rockling poached in a tomatillo and corn broth, with a tangy lime, charred corn and radish salad$27
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Big Elma breakfast burrito V, GFO Wheat tortilla, tofu scramble, tomato, black beans, pickled onions, aioli$24
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Brothy beans VEG, DFO, GFO, VO Miso, lemon, served with soft egg, toast and butter$23
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Eggs on toast GFO Scrambled or fried, with toast, butter and relish$16
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B.B.L.T DF, GFO What's the extra B in this BLT? It's our delicious homemade basil aioli, tomato's BFF. Bacon, lettuce and tomato on a fresh ciabatta roll$19
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Soup of the day VGO, GFO Served with bread and butter. The soup changes weekly$19.50
Sides
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Bacon$4.50
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Haloumi$4.50
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Side of fries$5
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Mushroom$4.50
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Hashbrown$4.50
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Meredith feta$4.50
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Big Elma chilli oil$2
Kids
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Cheese toastie$8
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Kids eggs on toast Scrambled or fried$8
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Fruit and yoghurt$8
Toasties
Gluten-free bread on request. Add a fried egg \$3 or bacon \$4.50.
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Potato toastie VO Creamy taleggio, rosemary roasted potato, caramelised onion and dijon mustard$17
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Ham and cheese toastie Vintage cheddar, smoked ham, seeded and dijon mustard, housemade pickles$16.50
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Kimchi and cheese toastie VO Miso mayo, vegan kimchi, mozzarella, spring onion$16.50
Burgers
Served with chips. Gluten-free buns on request. Homemade sauces \$1: aioli, dill mayo or miso mayo.
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Buckwheat burger GFO, VO Homemade buckwheat, dill and sweet potato patty, with homemade pickles, dill mayo, lettuce, tomato and onion$25
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Korean fried chicken burger GFO, DF Crispy chicken thigh, gochujang marinade, homemade miso mayo, pickled wombok, daikon and carrot$25
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Large fries with ketchup$9
From the cabinet
Homemade cakes and treats. Ask what is out today.
Hot drinks
Two prices are a small and a large. Decaf is 50c extra. Soy, almond and oat are no extra charge.
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Milk coffee$6 / $7
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Long black$5.50 / $6.50
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Batch brew, single origin$6
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Piccolo and espresso$4.50
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Chai latte$6 / $7
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Sticky chai$7 / $8
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Mocha$6 / $7
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Matcha hot$6 / $7
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Euro hot chocolate$8
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Hot chocolate, by Nibana$6
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Tea English, Earl Grey, sencha green, lemongrass, peppermint, chamomile. Served in a teapot$6
Cold drinks
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Iced latte$8
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Iced black$7
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Iced matcha$8
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Iced tiramisu latte$9
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Fresh juice$7 / $9
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Homemade rhubarb syrup and soda$10
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Remedy kombucha$5.50
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Bottled soft drinks$5.50 / $6.50
Wine and beer
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Prosecco$13
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Pinot grigio$11
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Sangiovese$11
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Bottled lager See the fridge$9
Brunch cocktails
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Mimosa$14
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Rhubarb gin and tonic$18
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Bloody Mary$18
Spritz club
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Aperol spritz$17
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Vermouth spritz$17
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Campari spritz$17
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Limoncello spritz$17
Ellie's herbal quenchers
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Chamomile and lemon iced tea$10
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Hibiscus and nettle spritz$10
10% surcharge on Saturday and Sunday, and 15% on public holidays. Drinks carry a 10% surcharge on Saturday, Sunday and public holidays.