Roasted twice weekly in Blackburn. The coffee is a blend of 60% washed and 40% natural beans., this offers a subtle sweetness to the espresso. Through personal grind preference these beans can be manipulated to extract a rich espresso that is delicious on both it’s own or with milk.
Roasted twice weekly in Blackburn. The coffee is a blend of 60% washed and 40% natural beans., this offers a subtle sweetness to the espresso. Through personal grind preference these beans can be manipulated to extract a rich espresso that is delicious on both it’s own or with milk.
Can be ordered ahead of time to be collected at the cafe during the week or the perfect complimentary item to the market produce box. The beans are available as the whole bean in both 1kg and 250gm bags, with the added option of ground 250gm bag. We will always grind at a medium espresso level.
